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Old 01-28-2019, 04:54 PM
Kyle S. Kyle S. is offline
Senior Member
Join Date: Jul 2016
Posts: 364
Default Re: Advice on Best Brand/age to Cook With?

I have a ton of cast iron and my wife and I choose to cook in Griswold small block logo pans. The are quality and come cheaper than other Griswold. It is also pretty easy to put a set together.
I always strip and reseason. You never know what that pan has been doing the last 30 or so years. Usually they sit in old cabinets, garages or sheds meaning that most likely is has been a home to a rodent or exposed to weird stuff. Stripping to bear iron and seasoning again ensures minimal exposure to gross stuff.
Just my thoughts and happy cooking.
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