There is a No. 10 1st series Erie at a local shop for $35. The pan is crusty. It has a noticable upward warp to the cooking surface, but not a bad one. There appears to be significant sulfur damage in the middle bottom surface, but the damaged is isolated to the central area and does not obscure any brand or size markings. I am relatively sure the pan is not cracked; the internal surface is relatively clean and appears crack free. There is a chance that there is a crack under the crud and not showing through the interior seasoning, but there is always that chance.
How many of you would risk it? Show of hands!
I'll try to snap some pics if I go back tomorrow, but the above description is pretty spot on.
How many of you would risk it? Show of hands!
I'll try to snap some pics if I go back tomorrow, but the above description is pretty spot on.