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Old 01-17-2019, 08:11 PM
Mike K Mike K is offline
Join Date: Jan 2019
Posts: 9
Default Advice on Best Brand/age to Cook With?

I just started cooking with a vintage pan (very old wagner) and love the thin walls and smooth bottom.

I am looking to buy additional pans now for use, not collecting. I'm curious to know about everyone's thoughts on the best brands/eras of pans to cook with? From a functionality stand point, not mystique or anything like that.

Seems to me that the smooth bottom Wagner's from 30's-59 might be a decent price-point to quality value?

I welcome any advice or thoughts!
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