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Old 10-01-2020, 08:14 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,188
Default Re: Cast Iron Baked Chicken (Courtesy of Cooks Country)

The recipe is easy enough so as to be virtually foolproof. While the seasoning and high heat cook result in flavorful and visually appealing chicken, my experience is that it does not necessarily result in the crispy skin the ATK recipe promises. It does, however, result in very juicy chicken, both light and dark meat. You can also purchase already cut up fryers for a little more money and trim to your liking. Or if skin-on chicken breasts are on sale, that's another option. If on the smaller side, they will be done in 22-24 minutes total.

The basic seasoning from common pantry ingredients works well. Experiment with other seasoning blends. For me, Pride of Szeged Chicken Rub has always been a winner.
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