Thread: cold pan
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Old 01-29-2015, 07:00 PM
Dale Leland Dale Leland is offline
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Join Date: Jan 2015
Posts: 2
Default Re: cold pan

I will have to try starting in a cold pan. I also have trouble with bacon sticking to the bottom of my pan.
I am fairly new to cooking w/ci, my major problem is that no matter what i cook, if i use bread crumbs, they instantly stick to the bottom of the pan. This happens in all of my pans, even if fried eggs slide out of them, anything w/ bread crumbs will i missing something?
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