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Old 07-03-2014, 12:22 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,188
Default Re: Identifying Dutch Oven

What you have there appears to be a fairly early BSR. The high dome lid is not often seen. BSR lids subsequent to this one did not have the size mark raised but rather incised and still placed roughly under the handle. The Vollrath suggestion comes from someone looking at unmarked Vollrath skillets which had a small size number either underlined or with a dot or dots and trying to make a connection. The positioning and crudeness of the bottom size mark is also consistent with early BSR.
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