Thread: cold pan
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Old 05-18-2014, 03:53 PM
Guion Leach Guion Leach is offline
Join Date: Mar 2014
Location: Virginia
Posts: 27
Default Re: cold pan

So glad I just read this about the bacon and the corn bread. Being new, I just thought the bacon was sticking because I had not seasoned the pan enough! Soooo, in scrubbing out the sticky stuff, I was also scrubbing out the new seasoning I had just been laboring to put on! Thank goodness for this post! Because of the problem with the bacon, I had not dared ventured to corn bread, but now I know how to do it right before I attempt it. This is such a great place to learn. Thank you all you "old timers" to this site in helping us newbies learn. Now as mentioned in another post, if I can just figure out how to send pictures to my questions all will be well!

Last edited by Guion Leach; 05-18-2014 at 03:55 PM. Reason: spelling error
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