Thread: cold pan
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Old 05-10-2014, 07:34 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,186
Default Re: cold pan

Letting the bacon warm up to room temp for 15-30 minutes will also help the fat render better, resulting in a better-cooked product. Starting with a non-preheated pan also helps achieve this.
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