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Old 04-22-2014, 10:26 PM
LaraG LaraG is offline
Join Date: Apr 2014
Posts: 5
Default Re: Baking in preheat or not to preheat...

Depends on what I'm cooking.

My grandmother's cornbread recipe calls for preheating the skillet in the oven to melt the shortening. I like to get it good and hot before adding it so the edges are extra crispy.
If I'm searing something, I preheat it.
I've made it without preheating and it's still good.
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