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Old 03-17-2014, 12:24 PM
AndyK AndyK is offline
Join Date: Mar 2014
Posts: 13
Default Re: Baking in preheat or not to preheat...

I was thinking about the Korn Kobs and Turks Head pans. The first time I tried the Korn Kobs pan, the batter was sizzling as I loaded it in, and the corn bread didn't come out as intact as I'd hoped. OK, it actually stuck pretty bad! I was really looking forward to the nicely-molded finished product. Maybe I just need a bit more oil next time?
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