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Old 04-20-2014, 08:13 PM
AndyK AndyK is offline
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Join Date: Mar 2014
Posts: 13
Default Re: The molasses method

Well, a week ago I added a rusty trivet to the bucket. At that time, it didn't look like anything was happening, but we had a return of cold weather that probably slowed the fermentation. I peeked today and it looks like the process is finally starting.
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