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Old 05-16-2021, 10:14 AM
JonB JonB is offline
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Join Date: May 2021
Location: Minnesota
Posts: 3
Default Wok Vs CI for Asian Stir Fry?

I have always used my CI skillet for stir fry. I have developed a technique that works to my satifaction.

A couple weeks ago, I buy my first Wok, a inexpensive uncoated carbon steel with flat bottom. I seasoned it and tried it. It's seems OK, but it's kind of bulky on the stove and I think I like CI better, at least using my technique.
Does anyone else here Stir fry in CI?

Side note, I see Lodge has a CI Wok...I can't even imagine moving that heavy thing around...and another large item for storage?
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