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Old 08-26-2021, 02:38 PM
Greg Gardner Greg Gardner is offline
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Join Date: Jun 2021
Posts: 25
Default Newbie Seasoning Question

Why do most seasoning regimens advise to leave the pans in the oven to cool, and many go so far as to caution against even opening the oven door for a couple of hours? I guess I can see that it's not optimal to go from 350-400 degrees to 70 degrees, hence not removing the pans immediately, but I don't get the 'Don't even open the oven door!"
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