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Search: Posts Made By: Nick_N
Forum: General Cast Iron 05-07-2017, 10:49 AM
Replies: 14
Views: 8,256
Posted By Nick_N
Forum: New Collector's Corner 04-30-2017, 09:40 PM
Replies: 17
Views: 9,798
Posted By Nick_N
Re: BSR Small Fry

Nothing there says to me - "BSR". Please show me where I am wrong. Be kind. I'm still learning.......
Forum: New Collector's Corner 04-30-2017, 07:35 PM
Replies: 17
Views: 9,798
Posted By Nick_N
Re: BSR Small Fry

Regular skillets - are indeed, what I was referring too, however, I'm just not seeing the others, on that website, anyway ! Is there somewhere else, that I should be looking.
Forum: General Cast Iron 04-30-2017, 05:24 PM
Replies: 6
Views: 4,604
Posted By Nick_N
Re: Skillet Storage Display

Hey Steven, That looks really nice. I think you told me, a while back, that I may need to re-think my horizontal design, and make more room. Now I see what you were working on 🤓. Very nice touch...
Forum: Cooking In Cast Iron 04-30-2017, 05:10 PM
Replies: 10
Views: 11,123
Posted By Nick_N
Re: Steak

Hey Stephen, if you were referring to the "Cast Iron Cowboy Steak", that was on a gas grill, or I should say, "in" a gas grill. Oh so goooood! ;)

Otherwise, I may have to try that "reverse sear"...
Forum: New Collector's Corner 04-30-2017, 11:10 AM
Replies: 17
Views: 9,798
Posted By Nick_N
Re: BSR Small Fry

Thanks for the link - very interesting. After looking through, and unless I missed something obvious, with the exception of just a very few "speciality-type" pieces, it appeared to me that most...
Forum: Cooking In Cast Iron 04-30-2017, 10:44 AM
Replies: 10
Views: 11,123
Posted By Nick_N
Re: Steak

Ah ha ! "Cast Iron Cowboy Steak". I knew this sounded familiar. I have also been using this method, with great success. Last weekend, after preparing a nice 1 1/2" ribeye, my wife later...
Forum: New Collector's Corner 04-30-2017, 10:00 AM
Replies: 17
Views: 9,798
Posted By Nick_N
Re: BSR Small Fry

Just curious, is it indeed a BSR ? I thought all BSR skillets had the ridge on the bottom of the handle....
Forum: Cooking In Cast Iron 04-28-2017, 04:59 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Thanks Mike - I will try that next time around, as I have a lid that fits one of my skillets perfectly. No condensation problems (dripping on the sandwich) ?
Forum: General Cast Iron 04-25-2017, 11:14 AM
Replies: 3
Views: 4,137
Posted By Nick_N
Re: No 8 Dutch Oven

I don't think that's what you meant to do. Pics don't look right to me. Just a small image, up in the top left corner of a big white area. Probably should preview your post before actually...
Forum: General Cast Iron 04-25-2017, 09:50 AM
Replies: 2
Views: 3,613
Posted By Nick_N
Re: Compressing the Jpeg Files

Yes, you are going to need to resize them. I have the same problem if I use my iPad for pics. I have to send them to my laptop, where I can resize them with a photo program. Then I either send...
Forum: Cast Iron Cleaning and Seasoning 04-22-2017, 05:36 PM
Replies: 7
Views: 5,792
Posted By Nick_N
Re: Skillet Doesn't Fit in Electrolysis Tank

Not really that big. I'm currently using a 12" x 20" sheet of stainless steel. I've got it hanging on one side, and I suspend my skillets, etc, across from it (but as close as possible, without...
Forum: Cast Iron Cleaning and Seasoning 04-22-2017, 09:39 AM
Replies: 7
Views: 5,792
Posted By Nick_N
Re: Skillet Doesn't Fit in Electrolysis Tank

Another thing you may want to consider with the bigger container is weight. As I mentioned, the 32 gallon Rubbermaid trash can, even filled only half way, becomes quite heavy, quick (8.33 lbs/gal x...
Forum: Cast Iron Cleaning and Seasoning 04-21-2017, 04:34 PM
Replies: 7
Views: 5,792
Posted By Nick_N
Re: Skillet Doesn't Fit in Electrolysis Tank

Plastic (Rubbermaid) garbage can (32 gal) works great. Plenty wide, and way more than deep enough ! Also, not expensive.......

As for your first question, I don't think that would be a problem. ...
Forum: Cooking In Cast Iron 04-21-2017, 09:12 AM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Doug - I tried your "mayo on the outside" suggestion, along with the "microwave" trick (with a little twist). I prepared my sandwich - bread/Cheddar/Colby/Swiss/bread, etc. Then I hit it with the...
Forum: Introductions 04-21-2017, 08:40 AM
Replies: 4
Views: 4,018
Posted By Nick_N
Re: New from St. Paul, MN

Welcome from northeastern North Carolina ....
Forum: Introductions 04-21-2017, 08:39 AM
Replies: 3
Views: 3,781
Posted By Nick_N
Re: New from TN

Welcome from northeastern North Carolina ....
Forum: Introductions 04-21-2017, 08:38 AM
Replies: 3
Views: 3,886
Posted By Nick_N
Re: Hello from Eastern Kentucky

Welcome from northeastern North Carolina ....
Forum: Introductions 04-21-2017, 08:38 AM
Replies: 3
Views: 3,714
Posted By Nick_N
Re: Greetings from Bodega Bay

Welcome from northeastern North Carolina ....
Forum: Cooking In Cast Iron 04-18-2017, 04:20 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

That was my exact thought, last night, but was thinking the microwave may make it soggy, so instead, I opted for 5 minutes in the oven (350F). That worked fine, but I had already over-darkened the...
Forum: Cooking In Cast Iron 04-18-2017, 01:38 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Well Kevin, maybe I should clarify, as I surely didn't mean to confuse anyone. Yes, I've made a million grill cheese sandwiches (but don't hold me to that precise number), however, they were not...
Forum: Cooking In Cast Iron 04-17-2017, 04:27 PM
Replies: 3
Views: 4,090
Posted By Nick_N
Re: Baked Potato Topping

Donna, That would probably make dirt taste good. Golly, you come up with some of the best looking dishes.....give us guys a break ! :D
Forum: Cooking In Cast Iron 04-17-2017, 04:23 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Well, these things are coming out good, but it seems, I continue to somewhat, over-cook the bread (very dark). I assume they need to be cooked slow, and on low ?
Forum: Cooking In Cast Iron 04-16-2017, 04:18 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Thanks Dan. That sounds great. You must be using a low, or medium-low cooking temp, to be able to cook for 15 minutes on each side. I know that my grilled cheese were "very" golden brown (or...
Forum: Cooking In Cast Iron 04-15-2017, 10:58 PM
Replies: 43
Views: 24,913
Posted By Nick_N
Re: Grill Cheese Help !

Well, that's something. Oh, and "Grilled Cheese" month, eh ?
Showing results 1 to 25 of 210

 
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