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Search: Posts Made By: GTurner
Forum: Cooking In Cast Iron 02-29-2020, 09:02 AM
Replies: 12
Views: 8,943
Posted By GTurner
Re: Braised Short Ribs

Staub and Le Creuset are expensive. If you're going to use them often, I could see spending the money. If not, Lodge or a lower priced DO would be just fine.
Forum: Cooking In Cast Iron 02-17-2020, 05:46 PM
Replies: 12
Views: 8,943
Posted By GTurner
Re: Braised Short Ribs

You can always keep an eye out for an older Le Cheque oops I mean Le Creuset lol. Most older enameled pieces have a few nicks in the enamel. Look for Le Creuset, Descoware, DRU Holland, Copco and...
Forum: Cooking In Cast Iron 02-16-2020, 10:53 PM
Replies: 12
Views: 8,943
Posted By GTurner
Re: Braised Short Ribs

Mike_M,

If you ever decide to invest in an enameled DO, you will be able use acidic foods. Additional cost I know, but it does open up more possibilities.
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