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Search: Posts Made By: Ken Davis
Forum: Show & Tell 09-29-2015, 11:14 AM
Replies: 34
Views: 18,320
Posted By Ken Davis
Re: Take a guess, one that I do not see often.

Jeffry, sometimes the four letter words are just parts of completely harmless words. Like the word "specialist". The filter see the middle part of of like this, "speCIALISt". What do YOU see there? ...
Forum: General Cast Iron 09-01-2015, 01:24 PM
Replies: 16
Views: 9,395
Posted By Ken Davis
Re: Is there any way to get through to antique dealers?

A bunch of antique dealers here have resorted to paint, lacquer and varnish to "improve" the cast iron they have. Some even clean it reasonably well before the new finish but some just apply over the...
Forum: General Cast Iron 07-12-2015, 11:16 AM
Replies: 1
Views: 3,461
Posted By Ken Davis
Re: What do you make of this bowl?

My gut tells me it's something industrial rather than cookware.
Forum: New Collector's Corner 07-12-2015, 11:15 AM
Replies: 9
Views: 6,928
Posted By Ken Davis
Re: Any idea on this skillets?

No problem. You're not alone. :icon_thumbsup:
Forum: New Collector's Corner 07-10-2015, 11:35 AM
Replies: 9
Views: 6,928
Posted By Ken Davis
Re: Any idea on this skillets?

Not all Wagners have flat handles. I have an outside heat ring 1060 with a ridged handle.
Forum: Show & Tell 06-04-2015, 10:36 AM
Replies: 72
Views: 103,240
Posted By Ken Davis
Re: Don't Show, Just Tell

1. What is the first piece of cast iron cookware you actually owned?

First piece I owned was my mother's/grandmother's #10 Wagner heat ring skillet. Unfortunately, It cracked and I disposed of it...
Forum: Show & Tell 06-04-2015, 10:03 AM
Replies: 36
Views: 19,595
Posted By Ken Davis
Re: Griswold Waffle Iron

There's a high base waffle iron in my future ... somewhere. Just not sure how distant. lol Been on the lookout for one at a decent price for two years now. Around here, even the crappy ones are...
Forum: Show & Tell 06-04-2015, 09:57 AM
Replies: 11
Views: 10,917
Posted By Ken Davis
Re: BRAND NEW Wagner 11.75 skillet

lol When I'm too busy (lazy) to make corn bread from scratch, I reach for the Jiffy Mix too. Everyone I give it too loves it. Especially when in hunting camp in the Idaho mountains in October and...
Forum: Show & Tell 05-31-2015, 09:32 PM
Replies: 11
Views: 10,917
Posted By Ken Davis
Re: BRAND NEW Wagner 11.75 skillet

You can still buy these in a number of retail outlets as well as online.

While the name is the same, it is not the same CI. Another company simply bought the rights to the name.

Wagner Cast...
Forum: General Cast Iron 05-20-2015, 11:35 AM
Replies: 5
Views: 5,194
Posted By Ken Davis
Re: Giving iron to people who need it....

Bonnie, you make a good point about what is missing from the diet of many poorer people. However, the people of Cambodia are hardly starving. They eat pretty well, if they eat anything like they did...
Forum: Show & Tell 05-08-2015, 10:54 AM
Replies: 10
Views: 9,637
Posted By Ken Davis
Re: Storage / Display

Just a gentle reminder ...

Your CI hanging system is only as strong as its weakest part/point.

I've seen massive racks and several pans come crashing down because someone hung the whole thing...
Forum: General Cast Iron 05-07-2015, 01:24 PM
Replies: 13
Views: 11,903
Posted By Ken Davis
Re: ID help for unmarked skillet

I'd say more like '30s or '40s. Maybe even a bit earlier.

But that's just my semi-educated guess.

Nice skillet one way or another.
Forum: Recipe File 05-06-2015, 10:13 AM
Replies: 2
Views: 5,869
Posted By Ken Davis
Re: Cinnamon Rolls

No raisins!? :cry:
Forum: Cooking In Cast Iron 05-05-2015, 11:46 AM
Replies: 5
Views: 5,517
Posted By Ken Davis
Re: CI and Induction Cooktops - My Experience

Let us know what you learn, Ted.
Forum: Cooking In Cast Iron 05-05-2015, 11:43 AM
Replies: 22
Views: 15,792
Posted By Ken Davis
Re: What do you cook in your griddles?

I use my large rectangular griddle mostly while camping. I do bacon, sausage, eggs, pancakes, French toast ... whatever's for breakfast that can be done on a griddle.

In the house, I use a #9...
Forum: Show & Tell 04-02-2015, 03:45 PM
Replies: 8
Views: 6,025
Posted By Ken Davis
Re: Would anyone like a slice of pie?

I have 5 Pies. All #3, all 1053 F. They all have the same casting flaw pattern on the bottom and that's how I got started collecting them.

One day I'll branch out and get the other sizes. :-D
Forum: General Cast Iron 03-17-2015, 12:42 PM
Replies: 12
Views: 9,135
Posted By Ken Davis
Re: Finex Cast Iron

Interesting but far too expensive. There's no way I'd pay even half what they ask. I'm betting they will stop making them in a few years ... if not sooner.
Forum: Show & Tell 03-17-2015, 12:35 PM
Replies: 4
Views: 4,890
Posted By Ken Davis
Re: New Collector, new finds

Yep. Looks good from here.
Forum: Recipe File 03-17-2015, 12:33 PM
Replies: 9
Views: 8,957
Posted By Ken Davis
Re: Yummy "fri-quiche"

Jennifer, that looks quite a bit like my Dutch oven breakfast casserole ... except flatter. ;)

I bet it tastes great!
Forum: General Cast Iron 03-13-2015, 10:19 AM
Replies: 4
Views: 4,687
Posted By Ken Davis
Re: ID my skillet.

Sounds like a typical three-notch Lodge to me. Can you post a picture?
Forum: Introductions 03-12-2015, 10:04 AM
Replies: 4
Views: 4,920
Posted By Ken Davis
Re: Good day!

Welcome, Hilditch!
Forum: General Cast Iron 03-12-2015, 10:00 AM
Replies: 13
Views: 10,010
Posted By Ken Davis
Re: Need an idea

One more thought, Hilditch ...

No one (except maybe you) says you have to give it all to just one person. You could, if you wish, spread it around ... like good, rich, creamy butter ... or...
Forum: Cast Iron Cleaning and Seasoning 03-12-2015, 09:54 AM
Replies: 9
Views: 6,875
Posted By Ken Davis
Re: Crisco V. Not Going There

My maternal grandmother used lard for decades. Then She "discovered" Crisco. She still used lard in biscuits and pie crusts and such, bit Crisco is the only "fat" that melted in her fry pans.

When...
Forum: Show & Tell 02-27-2015, 01:54 PM
Replies: 4
Views: 4,890
Posted By Ken Davis
Re: New Collector, new finds

Very nice, Kenny! Be sure to show us again after you're done with them. :icon_thumbsup:
Forum: Cooking In Cast Iron 02-27-2015, 01:51 PM
Replies: 18
Views: 11,628
Posted By Ken Davis
Re: What's for breakfast/lunch/dinner?

JB, when you say pone pan, are you talking about the one that looks like ears of corn or the one with triangular wedges? Or maybe the one some call a "stick" pan?
Showing results 1 to 25 of 267

 
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