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pizza dough
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White Whole Wheat Bread/Pizza Crust
I use this as pizza crust regularly, but it also makes a fine small loaf of bread. It's a no-knead, cold fermented recipe. Using a digital kitchen scale to measure ingredients by weight and not volume keeps the results consistent. 195 gm. King Arthur White Whole Wheat flour 30 gm. vital wheat...- Doug D.
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- pizza dough
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