What's a good price for a #7 BSR Red Mt skillet?
Hi I'm new to CI "collecting" and am just really happy to be cooking with a little, but heavy, piece of history. I just bought my first vintage skillet and after reading more about it, am worried I overpaid for it. Is $23 a high price for a #7 L red mountain skillet? It's in good condition but the interior of the handle is a bit jagged. Also wondering if I should take a stainless steel cup drill head to it to re-season it if its so old. Am thinking if one of the advantages of it is the development of the smooth coating inside, if I re-finish it, won't that remove all the coating built up over the years? But it has a bit of rust dust along one side.