Sticky

DWillie

New member
I have a Wagner pan I have cleaned and seasoned. I use it regularly, but it is a bit sticky at the edges. Do I have to start over and strip it again? Its just getting to be a nice shine, but still sticks eggs and such around the outside.
Thanks much. Darien
 
If you mean sticky as in food sticks, as opposed to tacky to the touch, keep cooking with it and it will improve.
 
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