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General Cast Iron General Cast Iron Cookware Topics and Q&A |
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#1
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![]() Here are a few new restorations. The waffle iron is amazing and I thought the no cross Wagner/Griswold chicken fryer would interest a few of you. Have a great weekend! Kyle https://imgur.com/a/4eEiBp7 |
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#2
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Kyle,
Thanks for posting pictures of your new restorations. Is the #7 shallow skillet gate marked? I have a gate marked #8 shallow skillet that the handle appears very similar which I posted an inquiry about recently. This post which has three photos is dated Feb. 2 and it titled "Gatemarked Shallow Skillet ID Assistance". Do you know anything about your #7 that could shed light on my #8? |
#3
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It is gate marked with a heat ring. I have no info on it. Wish I could help. I have given up trying to identify gate marked pieces. Never turns much up in my experience. Sorry I couldn't be more help. Happy pickings.
Kyle |
#4
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Does yours have a "2" cast into the bottom like mine (see the third image in my original post)?
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#5
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#6
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No. Mine does not have a two. and it is also not milled to a smooth surface like yours is. It is more of a rough casting. Doug linked some information on gate marked iron. It is not impossible to identify, but there usually needs to be more than what your pan has. Good luck.
Kyle |
#7
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I have never seen a waffle iron like that one, or as clean....great job!
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#8
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Thanks Sean! It was fun to find and not too hard to clean. Have a great day.
Kyle |
#9
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that hammered waffle iron... wow... that's a special one.
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#10
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What's the story on acquiring the waffle iron? That one is awesome.
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