BJs had a big bottle of avocado oil for $10, so I bought some yesterday, along with some sirloin steaks.
I usually prepare the steaks by covering them with olive oil and cracked pepper, then searing them on both sides, adding salt, garlic, rosemary and butter and broiling them.
I do have EVOO, but I was wondering if the avo oil might be better because of the higher smoke point. Has anyone else done this? Does it do anything to the flavor? Or am I overthinking it (a habit of mine)?
I usually prepare the steaks by covering them with olive oil and cracked pepper, then searing them on both sides, adding salt, garlic, rosemary and butter and broiling them.
I do have EVOO, but I was wondering if the avo oil might be better because of the higher smoke point. Has anyone else done this? Does it do anything to the flavor? Or am I overthinking it (a habit of mine)?