When you have a lot of "mustgos"

Frittata!

Oil and get the pan real hot, add 6 or 8 eggs, a little milk or cream, and whatever you have that "Must Go" e.g., Red peppers, mushrooms, onion, leftover potatoes, goat cheese, manchego, cheddar, leftover pasta, etc. Oh, and bacon, or ham or whatever.

Cook on stovetop. Finish under broiler.

In CI - slides right out!

I do this all the time. crusty bread on the side.

http://i1200.photobucket.com/albums/bb328/tonyratnose/IMG_3385_zpsb99hd1gf.jpg

http://i1200.photobucket.com/albums/bb328/tonyratnose/IMG_3386_zpsijkycgpf.jpg

Amen. I love taking leftovers and whatever may go with them and mix them with some scrambled eggs for a yummy midday weekend meal.

Tony, not being familiar with frittatas I like the concept and yours looks good. I have my act together with pizzas and am 98% there with crustless omelettes so now the image of an open faced dairy textured omelette can be added to the decision making process. Thank you - I think.

Hilditch

Great idea! Thanks!

Tony, turn your camera sideways and you'll get a better picture.

A #3 just for me! Ran short of must-go’s, but fresh works too. Good brunch and it kept the toast warm.





Hilditch