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Help Identify an ERIE
- Thread starter PGrush
- Start date
Dave Brill
Member
Nice skillet. Wish I had one.
Here she is, all seasoned and ready to go.
http://sdrv.ms/172tO2V
http://sdrv.ms/167Ja1x
I did notice that there is a small hairline crack running along/near the handle reinforcing pad. It is in the cooking area and starts from the lip and runs about 1.25", no light shows through.
http://sdrv.ms/172tO2V
http://sdrv.ms/167Ja1x
I did notice that there is a small hairline crack running along/near the handle reinforcing pad. It is in the cooking area and starts from the lip and runs about 1.25", no light shows through.
Steve Stephens
Member
Yes, it is a second series. First series will have the "scooped" handle and both first and second have no pattern number. Third series have pattern numbers. Cracks in the earlier ERIE skillets are common due to their light weight construction and the many years they have been in use.