I will start by saying this is only a opinion ,,,, does anyone else feel for that time period of BSR production of the iron was superior? For me it takes a quick season and works black quickly and cleans easy from skillet gravy after searing meat to next day making omelet without thinking about adding a ton of oil-fat.
It is very seldom I ever wash with water and they perform in my opinion at the top of the class.
This isn't a post of a TM Marked is better than a no TM marked or Red Mountain to century. For all I know mine came over on the mayflower or the previous picked it up new in 1972,
As a user I have waved the BSR flag in the past especially for new members with them because I've used them with great success.
I'm just wondering what some of the other members feel about how high the quality in these ver, the high end TM ones.
In my opinion these are a Cadillac found for pennies on the dollar, as a new collector user don't pass them by. But like all CI learn it, look for a older one. and enjoy your new found treasure.
It is very seldom I ever wash with water and they perform in my opinion at the top of the class.
This isn't a post of a TM Marked is better than a no TM marked or Red Mountain to century. For all I know mine came over on the mayflower or the previous picked it up new in 1972,
As a user I have waved the BSR flag in the past especially for new members with them because I've used them with great success.
I'm just wondering what some of the other members feel about how high the quality in these ver, the high end TM ones.
In my opinion these are a Cadillac found for pennies on the dollar, as a new collector user don't pass them by. But like all CI learn it, look for a older one. and enjoy your new found treasure.