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Old 03-12-2020, 08:56 AM
Alex A Alex A is offline
Join Date: Feb 2020
Location: Athens, GA
Posts: 31
Default Wagner Identification Help

#3, stylized logo, size No. on bottom, no pattern #, no heat ring. I can't find anything else with this particular combo of characteristics except for pg 233 of BB, top right. But the book only lists the #2, so I'm not positive that it's the same.

Where does it fit in the timeline? Would it be from the period before pattern number replaced size number (1920's?), or the period where smooth bottoms replaced heat rings (1930's?) Is there anything unusual about this, or is it common and I haven't been paying enough attention?

These are pictures from ebay listings.

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Old 03-12-2020, 09:19 AM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 5,926
Default Re: Wagner Identification Help

Regardless of listings in the RB or BB, you'll only see Wagner #2 and #3 skillets with smooth bottoms and the stylized logo. Those with the size number only would be ca. 1922-1924, the first year being the inception of the stylized logo, the last the inception of catalog numbers on pans. Pie logo pans would also have to be after 1924, since none are seen without c/ns.
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Old 03-12-2020, 10:54 AM
Alex A Alex A is offline
Join Date: Feb 2020
Location: Athens, GA
Posts: 31
Default Re: Wagner Identification Help

I love learning. Thanks Doug!
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