Help to ID skillet

Looks like BSR, although the smooth bottom is unusual for any size other than their chicken fryers.
 
Thanks Doug! Yes, we were thinking BSR but that smooth bottom was confusing to us. Sure do appreciate all the help we receive through this forum!!

Donna
 
There was a #10 Red Mountain series chicken fryer. Is this a deep skillet? The photo does not indicate.
 
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