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Old 03-19-2017, 03:44 PM
SJanous SJanous is offline
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Join Date: Mar 2017
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I inherited a lamb mold and interested in finding someone who has a mold with vents in the front and bakes with it. I have not found a recipe that will give me enough rise" to fill the head of the lamb face. I tried turning the mold during baking, but if its too soon batter just runs out. Too far in the cooking process and batter has set. I have resorted to putting aluminum foil in the openings and a small ball on the outside to present the batter from leaking.

Here are a couple of pictures of the lamb mold.

Thanks,
Sue
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