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W. Hilditch
Active member
Nichole, are you sure that isn’t a giant biscuit?
Hilditch
Hilditch
Haha! It does look a bit like it in that picture. Too funny! Now I just need a ostrich egg to go with it. :glutton:
W. Hilditch
Active member
To answer your question (!), many breads and pizzas are not best baked in cast iron, but on a stone. Cast iron can be a next best. Our daily bread ciabatta is stone baked.
Cast iron is good and fun but there is still a place in a kitchen for stones, sheets, steel molds and other bakeware.
Hilditch
Cast iron is good and fun but there is still a place in a kitchen for stones, sheets, steel molds and other bakeware.
Hilditch