Cast Iron Collector Forums  
Google

Go Back   Cast Iron Collector Forums > General Discussion > Recipe File

Notices

Recipe File Share Your Favorite Cast Iron and Other Recipes

Reply
 
Thread Tools Display Modes
  #11  
Old 02-04-2020, 10:40 PM
Kyle S. Kyle S. is online now
Senior Member
 
Join Date: Jul 2016
Posts: 318
Default Re: New Mexican Red Chile Stew

I would also suggest trying a Mexican Style meat market/ butcher for the purée.

Doug,
I believe it to be the shoulder. Darker meat with a bit of marbling. The long cook makes it more tender. We have used a bone in tenderloin type and it was also good. Let me know how it turns out.
Reply With Quote
Sponsored Links
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Advertisement

This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to Amazon.com or its affiliates.

All times are GMT -5. The time now is 05:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2020, vBulletin Solutions, Inc.