W. Hilditch
Active member
With the same ingredients technique can make the difference between a great result or crap. Correct technique can be acquired from recipe instructions or experience, but it is as important as the ingredients, if not more so.
I have made grey mushy hash browns. When I learned to rinse the potatoes well it was a different story. Pie crust has the same ingredients, but folding and dusting is a whole new world.
Cast iron cooking benefits from experience. Keep trying to get your technique better.
Hilditch
I have made grey mushy hash browns. When I learned to rinse the potatoes well it was a different story. Pie crust has the same ingredients, but folding and dusting is a whole new world.
Cast iron cooking benefits from experience. Keep trying to get your technique better.
Hilditch