RobHerrington
Member
Lady sold me a nice #5 Griswold today and tried to make me a deal on a second pan, a red enameled Griswold #8, I think it was. It was chipped badly on the white cooking surface, and I'm not crazy about the red exterior, which is in pretty good shape.
Any chance of getting all that stuff off and making it worth the trouble? How would you do it?
Related question: if fire "gets off anything," how did the red bottom survive the stove so perfectly for so many years?
Thanks,
Rob
Any chance of getting all that stuff off and making it worth the trouble? How would you do it?
Related question: if fire "gets off anything," how did the red bottom survive the stove so perfectly for so many years?
Thanks,
Rob