Romunda Murphy
Member
I got the pan at a yard sale for 10.00 the first two are the day I bought it, the second two are after stripping and re-seasoning. There are no identifiers other that it is thin and gate marked.
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms