I just received my first vintage type cast iron this week after some lurking on eBay. I got a few nice Wagner Ware pieces, plus a no name. A couple of them need some clean up, well, some significant clean up. And a couple others are actually pretty darn good looking, remarkable smooth cooking surfaces!
Anyway, here's my real question. What's the difference between a "1053T" and a "1053H"? I did just review the post regard "Numbers and Letters" so it sounds like the letter just differentiate the mold that was used. Is that correct?
Thanks!
Anyway, here's my real question. What's the difference between a "1053T" and a "1053H"? I did just review the post regard "Numbers and Letters" so it sounds like the letter just differentiate the mold that was used. Is that correct?
Thanks!