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  #1  
Old 03-23-2020, 07:45 PM
GTurner GTurner is offline
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Location: Atlanta
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Default Lodge Cast Iron Fluted Cake Pans

Last weekend, I had a good weekend haul.

I scored a Lodge #3, #5 and #8 SK skillets, BS&R 7C D corn stick pan, Le Creuset 16 skillet, unmarked Wagner 17"griddle, (2) Lodge 3.5" mini skillets (LMS & MS), BS&R #8 Red Mountain DO with lid and the new Lodge fluted cake pan.

I'll try to post pictures of the other pieces later. Some are already in the lye tank.

I already had an older Lodge fluted cake pan. Now I have both. Below are pictures of each side by side. For anyone who isn't familiar with the differences, here they are. Enjoy!

The older one is in the right.

The older one is slightly lighter and shorter than the newer one.

It is hard to show, but the new one is make very differently than the older one in the center column. The outside isn't a smooth transition down the center. It goes toward the center than flares out with a pronounced burr 1 1/4 inches down.

The outsides match up almost identically except for the sharper lines of the new pan compared to the curving lines in the older pan.

It should be earlier to lift the new pan once the cake is flipped sure to the larger handles.

I look forward to baking in both of these soon.
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  #2  
Old 03-24-2020, 01:23 PM
BryanB BryanB is offline
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Default Re: Lodge Cast Iron Fluted Cake Pans

Nice post. We were in the Smoky Mountains last year and I purchased one of the new bundt cake pans. The wife loves it. I passed on the "fish fryer" whatever long pan this year.
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Old 03-24-2020, 03:46 PM
GTurner GTurner is offline
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Default Re: Lodge Cast Iron Fluted Cake Pans

Quote:
Originally Posted by BryanB View Post
Nice post. We were in the Smoky Mountains last year and I purchased one of the new bundt cake pans. The wife loves it. I passed on the "fish fryer" whatever long pan this year.
I should be using mine soon with the self quarantine going on. I love the old one so I'm sure I'll love the new one as well.

[SIZE=1]---------- Post added at 03:46 PM ---------- Previous post was at 03:44 PM ----------[/SIZE]

Bryan, what cakes does she make in it? Always looking for new recipes.
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Old 03-25-2020, 07:29 AM
BryanB BryanB is offline
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Default Re: Lodge Cast Iron Fluted Cake Pans

A very moist lemon poppy seed cake. Using lemon pudding and lemon juice. I will have her post the recipe.
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Old 03-25-2020, 10:45 AM
BryanB BryanB is offline
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Default Re: Lodge Cast Iron Fluted Cake Pans

Recipe posted in the recipe file.
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  #6  
Old 03-25-2020, 12:22 PM
GTurner GTurner is offline
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Default Re: Lodge Cast Iron Fluted Cake Pans

Thank you so much
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