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Old 06-22-2019, 11:53 AM
MargaretM MargaretM is offline
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Join Date: May 2019
Posts: 1
Default Rust?

Hi,
I cleaned and seasoned according to directions on this site. However, when I did the vinegar soak, I didn't realize until afterwards, that I diluted my already diluted vinegar. After seasoning, I noticed the pan has kind of a bronze cast to it and wondered if that is normal or is it rust and should I repeat the vinegar soak with the correct 1:1 ratio of vinegar? Also, after the first use, I didn't realize I didn't dry the bottom good enough and a little surface rust developed. Wasn't sure best way of handling both of these issues?

thanks!
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  #2  
Old 06-27-2019, 10:17 AM
BarryL BarryL is online now
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Join Date: Oct 2016
Posts: 73
Default Re: Rust?

The pan will darken up with use or more layers of seasoning. As for the flash rust, it should come off easily with a little oil on a rag and a bit of rubbing.
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