Well after buying and restoring my first piece of vintage cast iron at the end of February this year - I took the plunge this week and threw out all of my non-CI skillets, frying pans, roasting pans etc, now that my collection has grown. I did save the pots however for now. Every time a fry an egg in my #3 I can not imagine why teflon took over in the kitchen. A seasoned CI pan is spectacular instrument that never need to be replaced. Shows the power of modern marketing. Last night I roasted a small chicken in my #8 and it made the most wonderful dark brown gravy for the mashed potatoes. Hey, hey I am a believer now and my kitchen cabinets now prove it! Have a great rest of the weekend everyone.