Howdy from Wyoming

We've been collecting for a couple decades, Griswold, Wagner, and other odd pieces. Our parents all used cast iron, so we were raised with them. I still have mom's (Sunday fried chicken) Lodge 4-In-1 double skillet from the 1940s that is used often. We're always on the lookout for additional pieces to pick up. What we don't use, we sell.

We stumbled upon a discussion about ghost markings on a #12 Griswold with bail handle, X bottom, griddle. We also have one, but it doesn't match anything seen; no ghost marks. Looking forward to all the info available on the C.I.C. site.

We like to fish too, Jim. Roberta L

Welcome aboard Roberta and Jim.

I too have my mothers Lodge four in one and I really enjoy fishing. The fishing gives me a reason to the four in one.

BTW has anyone figured out what the fourth use is? I've got shallow skillet, deep skillet and covered skillet, what's the fourth?

Jack

Skillet, fryer, dutch oven, griddle. According to Lodge catalogs.

Welcome from Arizona!