Dutch Oven ID Help

KevinB

Member
Just got this one this morning. The only mark is the 8 on the lid. The loop handle on the lid is noticeably thicker on one side than the other. The bottom of the handles on the pot are very distinctive looking. There are few spots of rust and it needs to be cleaned, but the quality seems really high. The finish on the pot is very well done. The lid not quite as much. They had another DO at the sale, bigger and also unmarked. That one had the look of modern Lodge, heavier and rougher, less finished casting. I passed on that one. After not having seen any CI for months, I seem to be stumbling over a lot of it lately. any help on the ID appreciated.

https://imgur.com/a/1Y0n26g
 
Both BSR. Lid Red Mountain. Pot seems more recent. Single-tapered loop handles mean there was only one hinged retractable prong on the pattern, as opposed to the earlier two prong style.
 
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