Pan and trivet ID help?

I ran acrossed these two pieces today and I was wondering if anyone might have a clue to what they are.

The first is a meat trivet, only markings on it are as pictured.
https://imgur.com/a/3cZr0

The second is an older skillet, outside heat ring, with what appears to me to be a handscribed 8 on the top of the handle. Couldn't make out anything on underside due to the gunk. I just got my BB and RB, and as best I can tell the handle looks Vollrath?
https://imgur.com/a/1qrZz

You're correct on the skillet---Vollrath. I know nothing about identifying trivets for DOs, roasters, etc.

Kevin, thanks for the reply, are the BB prices pretty close on these? None of them appear to valuable, so I believe their asking price was ridiculous

As far as the trivet, I was thumbing through my books, could the trivet possibly be a no.6 Wagner?

I really don't pay attention to BB or RB prices. Best indicator for current prices I know of is ebay, but I've gotten some incredible deals there, too. My best deal was a Wagner block logo #10 for $10.50. I have no idea why no one else bid on it. It was/is in very, very good condition for a >100 year old skillet and is my daily user.

I seen Wagner had a trivet marked "1", I wonder if that's what the one is that I found?

I seen someone referenced another trivet just like the one I found online as a unmarked Lodge, does this seem right? And if so what might be a value on it or approx vintage?