Bonnie Scott
Active member
I really wanted a Griswold 12 skillet but I couldn't afford the 300$ price tag. I found this skillet on ebay listed as a ghost marked 12. After reviewing the photos I had a feeling it was not a recast, ghost marked skillet. The roughness covering the outside looked like it might be recast but the cooking surface said otherwise. I made a best offer and took a chance on it. As soon as I received it, it went in the lye tank. That beautiful, uniform, black seasoning job got washed away to reveal a bright orange skillet, except for the cooking surface.
When I started scrubbing it I found out it was that go to fish fryer Jeffrey has referred to. Extra stinky. I think this skillet lived at a camp and when the owner finished using it he turned it upside down on the grill and left it there.
http://www.ebay.com/itm/261894356676?_trksid=p2057872.m2749.l2649&ssPageName=STRK:MEBIDX:IT
Do you think it's a recast, ghost marked skillet? I don't.
http://i.imgur.com/uYhFumB.jpg
When I started scrubbing it I found out it was that go to fish fryer Jeffrey has referred to. Extra stinky. I think this skillet lived at a camp and when the owner finished using it he turned it upside down on the grill and left it there.
http://www.ebay.com/itm/261894356676?_trksid=p2057872.m2749.l2649&ssPageName=STRK:MEBIDX:IT
Do you think it's a recast, ghost marked skillet? I don't.
http://i.imgur.com/uYhFumB.jpg