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  #1  
Old 01-01-2020, 03:44 PM
Trevor McCready Trevor McCready is offline
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Default Wagner Chicken Fryer Pan Surface!!

I picked up a Wagner 10.5 chicken pan and noticed the surface is very rough. Are these pans supposed to be smooth or have textured surface?

Any information appreciated

Thanks,
Trevor
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  #2  
Old 01-01-2020, 03:49 PM
Doug D. Doug D. is offline
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Default Re: Wagner Chicken Fryer Pan Surface!!

At some point, Wagner (as did Lodge) discontinued polish grinding pieces. I suppose technically a chicken fryer wouldn't need a smooth cooking surface if all one was doing is frying chicken.
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  #3  
Old 01-01-2020, 04:25 PM
Trevor McCready Trevor McCready is offline
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Default Re: Wagner Chicken Fryer Pan Surface!!

Thanks Doug. Anyway to date the pan?? Not too familiar with these and assume they are newer. This one looks like it was never used. Seller indicated it wasn’t.
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Old 01-01-2020, 04:39 PM
Doug D. Doug D. is offline
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Default Re: Wagner Chicken Fryer Pan Surface!!

"1891 Original" was meant to commemorate Wagner's 100th anniversary. It appears they were sold as early as 1989, however.
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  #5  
Old 01-01-2020, 05:16 PM
Trevor McCready Trevor McCready is offline
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Default Re: Wagner Chicken Fryer Pan Surface!!

Thanks, I was thinking it was an early 2000 pan. I only paid 15 dollars and decided to take a gamble as such a low price.
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  #6  
Old 01-03-2020, 05:01 PM
StephenH StephenH is offline
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Default Re: Wagner Chicken Fryer Pan Surface!!

For fifteen dollars, why not. Heck, a parking ticket will cost you more than that!
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