Hi Everyone,
I'm an avid home cook, have never taken the plunge to cast iron but Santa brought me a new high-end 12" skillet and that started me reading and exploring. I'm intrigued by all the knowledge out here in the forums and just actually picked up a couple different sized pans locally that I want to try my hand at restoring. Mainly I want to tinker to support/grow my cooking, but love the idea of doing so at least some on vintage pieces with a history. Also excited to compare the new with the old as so much seems to be written about the subject!
thanks!
I'm an avid home cook, have never taken the plunge to cast iron but Santa brought me a new high-end 12" skillet and that started me reading and exploring. I'm intrigued by all the knowledge out here in the forums and just actually picked up a couple different sized pans locally that I want to try my hand at restoring. Mainly I want to tinker to support/grow my cooking, but love the idea of doing so at least some on vintage pieces with a history. Also excited to compare the new with the old as so much seems to be written about the subject!
thanks!