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  #1  
Old 09-04-2016, 08:25 AM
SpurgeonH SpurgeonH is offline
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Location: Marietta, GA
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Default A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

... and this happened:






(Ok, it's not a bar ... It's my very-much-in-need-of-a-good-scrubbing stove.)
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  #2  
Old 09-05-2016, 07:06 AM
Sharon Shuman Sharon Shuman is offline
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Default Re: A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

Cute idea, Spurgeon. I think that stove just looks well seasoned.
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Old 09-21-2016, 04:35 PM
BryanB BryanB is offline
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Default Re: A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

... and the raised number griddle says to the xxx bottle " hay we have something in common" the XXX says "what". The griddle asks " have you ever been to South Pittsburg"?
I hope a few of you get it.
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Old 09-21-2016, 05:33 PM
Steven C Steven C is offline
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Default Re: A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

That dose look like a nice meal. I also do scrambled eggs in a couple of my skillets too without any sticking issues.
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Old 09-21-2016, 09:03 PM
EricC EricC is offline
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Default Re: A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

Nice...

Do you use the rendered bacon fat for cooking the eggs, and maybe the griddle cakes?
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Old 09-21-2016, 09:31 PM
SpurgeonH SpurgeonH is offline
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Default Re: A Wagner 6, a new Lodge 5, and a gate-marked griddle #7 walk into a bar ...

I put a small amount of bacon fat in the other skillets for flavor, but I also melt a little butter in them.
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