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Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

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Old 02-26-2017, 10:42 AM
GCrawford GCrawford is offline
Join Date: Feb 2015
Location: North Central Georgia, USA
Posts: 44
Default 100% Whole Wheat Drop Biscuits

Actually the dough was too thin so they got dropped instead of cut/rolled.
Since it was a "mistake" instead of intentional the pan didn't get hot enough so the bottoms wheren't as crispy as usual.

DW gave a thumbs up with sorghum syrup.
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