JosephDurham
Member
I am curious, would you purchase a CI piece of it wobbled, or are you strictly a no wobble collector?
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms
I'm a user, not a collector. A wobbler I'll probably pass on. On the other hand, if I find a spinner, I'll use my 6 inch metal rule to see how much of a gap there is in the center of the skillet. With a spinner, the oil will flow to the center when you lift up the burger or steak, and that works for me.