I have 3 Griswold skillets. Two of which seem to be slightly warped upward in the center...oil gathers on the outside of the pan. Both are still quite usable, however.
Most people talk of "rocking" on flat surface to detect warping, but mine don't "rock".
So, question: is there other ways to detect warping beyond the flat surface, rocking method?
Most people talk of "rocking" on flat surface to detect warping, but mine don't "rock".
So, question: is there other ways to detect warping beyond the flat surface, rocking method?