Back in June of last year E.C. Price did a thread on Martha White which I found interesting.
Thought I would share a link regarding one of the best flour/corn meal products I've found most rewarding. My brother-in-law uses the Hudson Cream Flour to make his home made biscuits going on about 40 years now and swears there's none better.
I can't find it here in the stores around Houston so every time I visit home in Kentucky I bring back multiple bags of flour and corn meal and store it in the frig.
It may or may not be available where you live and if it is I suggest giving it a try.
Here's the link so click on the history and enjoy some good reading.
http://www.hudsoncream.com/
Thought I would share a link regarding one of the best flour/corn meal products I've found most rewarding. My brother-in-law uses the Hudson Cream Flour to make his home made biscuits going on about 40 years now and swears there's none better.
I can't find it here in the stores around Houston so every time I visit home in Kentucky I bring back multiple bags of flour and corn meal and store it in the frig.
It may or may not be available where you live and if it is I suggest giving it a try.
Here's the link so click on the history and enjoy some good reading.
http://www.hudsoncream.com/