Nanna Moorehouse’s Ginger Gems

I was reading an old thread when I came across a posting that mentioned making "Nanna Moorehouse’s Ginger Gems". I checked this forum and didn't see any recipe for them here, so I Googled it and found this:

Nanna Moorehouse’s Ginger Gems

Thought it might be of some interest here.

Yep. That's reason enough to finish up the french roll pan and pull the rest out of storage. Love anything ginger

I'm with you, RobM! Love ginger--and I cleaned up a "no name" roll pan recently. It is an old one, I think. The pan is fairly thin metal, so I can actually handle it when it's hot! I know brand names are fashionable, but I have a nearly identical pan marked GRISWOLD ll, and it is so heavy I plan to clean it up, and (hopefully) sell it. It's not a "user" for me. Will get back to you all when I actually try the Ginger Gems recipe.

These do sound good. I might try making them also.