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  #1  
Old 07-22-2015, 06:14 PM
Bonnie Scott Bonnie Scott is offline
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Default Roast Chicken

I found a really nice thick cast aluminum bundt pan like this guy is using about a week ago. I bought it with the intentions of polishing it until it shined like a mirror. I think I will just put it to work roasting chicken instead. My old method of beer can chicken is history. This looks much easier.

https://www.youtube.com/watch?v=BZcxipyM1Uw
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  #2  
Old 07-22-2015, 10:46 PM
W. Hilditch W. Hilditch is offline
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Default Re: Roast Chicken

I'm not sure Bonnie or her bundt pan are going to like those stains, or the smoke at 425.

Hilditch
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  #3  
Old 07-23-2015, 08:10 AM
JMoss JMoss is offline
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Default Re: Roast Chicken

Bonnie,
Before you mess up your new pan see this thread from 2/5/2015 about spatchcock chicken. I finally got around to trying it night before last and it turned out great. Crisp skin and all.

And it's a good excuse to use your favorite #10 skillet.

http://www.castironcollector.com/for...ead.php?t=1717
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  #4  
Old 07-23-2015, 09:10 AM
DougH DougH is offline
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Default Re: Roast Chicken

Quote:
Originally Posted by JMoss View Post
Bonnie,
Before you mess up your new pan see this thread from 2/5/2015 about spatchcock chicken. I finally got around to trying it night before last and it turned out great. Crisp skin and all.

And it's a good excuse to use your favorite #10 skillet.

http://www.castironcollector.com/for...ead.php?t=1717
That looks excellent, I'll have to try it. Thanks for pointing it out because I don't remember reading it before.
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  #5  
Old 07-23-2015, 09:25 AM
Bonnie Scott Bonnie Scott is offline
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Default Re: Roast Chicken

That chicken looks good but I have been making beer can chicken for years and it's my favorite. My new pan only cost $2 so if it gets some stains I won't lose any sleep over it. I remember that spatchcock chicken post because in my head I called it Sasquatch chicken, it looks tasty.
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Old 08-22-2015, 07:45 PM
BrianS BrianS is offline
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Default Re: Roast Chicken

Quote:
Originally Posted by W. Hilditch View Post
I'm not sure Bonnie or her bundt pan are going to like those stains, or the smoke at 425.

Hilditch
Just made this chicken last night.
https://www.youtube.com/watch?v=sw4bDshoBI8
He said it smokes and it does.
Wouldn't work in my wife's kitchen, but it works great in the bunkhouse with the windows open. Tasted great !!!!

even made some breaded and fried zuchinni in my #10 pan
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  #7  
Old 08-22-2015, 10:42 PM
BenjaminO BenjaminO is offline
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Default Re: Roast Chicken

A few potatoes cut into wedges and scattered around in the pan would probably help mitigate the smoke, and be a delicious accompaniment.
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  #8  
Old 08-22-2015, 11:40 PM
Bonnie Scott Bonnie Scott is offline
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Default Re: Roast Chicken

I don't usually turn the heat up that high when I make mine. I was more impressed with the use of the bundt pan than I was with the actual recipe.
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