W. Hilditch
Active member
It happens. A strong urge for bacon. So I heated up my round bottom pot/cauldron and added 50% applewood smoked, 33% sugar cured and 17% hickory smoked bacon. (Sorry Southwest.) Stirred and fried until crisp. Plenty so a few pieces would not be missed while hot.
Then an improved BLT. Mayo on both pieces of toast, then BLTB. Yes!
Hilditch
Then an improved BLT. Mayo on both pieces of toast, then BLTB. Yes!
Hilditch